Solkadhi is a refreshing drink from the coastal regions of India. It is known for its rich, tangy flavour profile and digestive benefits. Often served as an alternative to a homemade beverage, the drink also pairs well with various dishes.
With online apps delivering groceries, preparing a one-pot meal centred around Solkadhi has become far easier.
One-Pot Meal Pairings with Solkadhi
Vegetable Pulao
Aromatic rice cooked with the goodness of mixed vegetables and spices, a steaming pot of veg pulao, would perfectly complement your Solkadhi recipe. The mild flavours of the pulao are further enhanced by the tangy taste of the Solkadhi, making it a hearty meal to prepare and enjoy.
Khichdi
One of the most comforting meals in every household, khichdi is a brilliant blend of rice and lentils. Its simplicity is further elevated by pairing it with a flavourful glass of Solkadhi.
Seafood Biriyani
The Konkan coast is known for its fresh seafood. Combine the rich and spicy notes of a seafood biriyani with the refreshing notes of a Solkadhi drink, and you have the perfect lunch or dinner meal.
Masala Rice
Masala rice is a comfort food that can be made with leftover rice. A spiced rice dish benefits from the cooling effect of Solkadhi, making the meal more enjoyable.
How to Make a Quick Solkadhi Recipe?
For the Solkadhi Recipe
- Dried Kokum Peels
- 1 cup warm water
- Fresh/Readymade coconut milk
- Green chillies
- Pink Salt
- Fresh coriander leaves for garnish.
For Tempering
- Mustard seeds
- Cumin seeds
- Sprigs of Curry leaves
- Red chillies
- Neutral Oil
- Garlic cloves
- A pinch of hing
All of these essentials can be ordered using a fast delivery app along with other groceries.
Step-By-Step Breakdown of the Solkadhi Recipe
- Start the Solkadhi recipe by soaking the dried kokum peels in a bowl of hot water.
- Squeeze out all the kokum juice from the pulp and strain it to remove any remaining pulp.
- Add coconut milk to your kokum juice and blend it in a mixer until it becomes smoother.
- For tempering, take a tadka pan and add your neutral oil. Wait for the oil to heat up.
- Now, add mustard and cumin seeds and wait for them to start releasing their aroma.
- Next, add the curry leaves, red chillies, and garlic cloves. Add pink salt and hing to taste. Let the mixture cook until the garlic turns golden brown.
- Pour it on the kokum and coconut mixture and mix it well. You can serve it immediately or refrigerate it for 2 to 3 hours and consume it chilled.
- Sprinkle finely chopped fresh coriander to make the drink more refreshing.
Conclusion
Solkadhi is more than just a drink; it is a versatile accompaniment that enhances various dishes. By ordering groceries on a fast delivery app, you can effortlessly prepare Solkadhi and pair it with your favourite one-pot meals, bringing the authentic flavours of the coastal town to your dining table.
Whether you need something comforting or a chilled drink with your spicy meals, Solkadhi is a perfect dish to pair. Embrace this delightful combination and enjoy a satisfying and refreshing meal.
